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Food-science

  • Published on
    May 29, 2020

    The Magic of Microwaves: Unraveling the Science Behind Quick and Easy Meals

    Microwaves

    Cooking

    Electromagnetic Waves

    Dielectric Heating

    Food Science

    Questions

    Microwaves have revolutionized the way we cook and reheat our food, offering a quick and convenient solution for our busy lives. But have you ever stopped to wonder how these magical appliances actually work? In this blog post, we delve into the fascinating science behind microwave cooking and uncover the secrets of this culinary marvel.
  • Published on
    May 29, 2020

    The Popcorn Phenomenon: Exploring the Science Behind the Pop

    Popcorn

    Snacks

    Food Science

    Kernels

    Steam Pressure

    Questions

    Popcorn has been a beloved snack for generations, captivating us with its enticing aroma, satisfying crunch, and endless versatility. But have you ever wondered about the science behind those magical kernels that transform into fluffy, white morsels? In this blog post, we dive into the fascinating world of popcorn and explore the intricate processes that make this snack a true marvel of nature and food science.
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Eric deQuevedo
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